When it comes to our franchise model, we couldn't have made it more simple if we tried. We know that not all Franchise Owners are going to have experience in brewing beer, and to be honest, no one can brew like us. That's why our Brew Master and mad scientist, Curt, is behind the scenes crafting all the beer for our Owners. Also, our locations mimic a European beer hall meaning customers order and pick up at a counter, therefore eliminating the need for traditional servers and minimizing employee requirements. When you mix these two aspects together and add in support from our experienced brew team, it all adds up to a fun, fulfilling, and profitable business for our Owners.