Slappy Cakes turns breakfast into an interactive experience where guests create their own pancakes right at the table. Combining fresh ingredients, playful dining, and a family-friendly atmosphere, this unique concept serves up memorable moments alongside delicious meals. Franchise owners can tap into the growing demand for experiential dining while building a fun, community-focused business that keeps customers coming back.
Rush Bowls is a small scale, simple restaurant concept serving blended fruit bowls and smoothies. Take advantage of the booming better-for-you industry with a scalable business model. Rush Bowls has built a streamlined business model featuring few moving parts (no cooking, grills, or hoods), small footprints, low labor counts, easy-to-replicate recipes, and no food waste.
Pizza Inn invites franchisees to become a community gathering place with its beloved pizza buffet, backed by site selection, construction guidance, training, and house-made pizzas that keep guests coming back.
Crispy Cones wowed the Sharks on Shark Tank with its fresh take on gourmet soft-serve in hand-rolled cones. Partnered with Barbara Corcoran and now looking for new franchisees. Fast-growing. High demand. Limited territories. Jump in now.
Effin Egg is cracking open opportunity in the booming breakfast segment with a bold fast-casual concept built around chef-driven sandwiches, burritos, and all-day breakfast favorites. Known for its playful brand personality, fresh ingredients, and crave-worthy menu, Effin Egg delivers a modern alternative to traditional breakfast chains. Franchisees benefit from a streamlined operating model, strong brand appeal, and a concept designed to keep customers coming back for more.
Rti Modern Mediterranean is a fast-casual franchise serving fresh, customizable Eastern Mediterranean bowls, salads and wraps. Founded in Chicago in 2007 and backed by Edible Brands, Rti combines health-forward menu offerings with streamlined operations and flexible restaurant formats. Franchisees benefit from comprehensive training, operational support, and the opportunity to grow with an innovative brand in the expanding Mediterranean dining category.
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