Rush Bowls is a small scale, simple restaurant concept serving blended fruit bowls and smoothies. Take advantage of the booming better-for-you industry with a scalable business model. Rush Bowls has built a streamlined business model featuring few moving parts (no cooking, grills, or hoods), small footprints, low labor counts, easy-to-replicate recipes, and no food waste.
Founded in California, West Coast Sourdough serves handcrafted sandwiches on authentic San Francisco sourdough. Since March 2020, weve grown to 75 locations, with 30+ in development. Our deli offers sandwiches, salads, soups, and flatbreads in a warm, inviting atmosphere. The approachable, scalable concept combines premium ingredients, consistent operations, and modern technology, offering franchisees a proven, profitable model.
Harmony the Hummingbird has been the soul of Robeks since 1996 tireless, vibrant, & always seeking out the best that nature provides. Shes the perfect symbol for a brand that brings flavor, health, and profitability into harmony for every franchise owner. As one of Americas original smoothie and juice franchises, Robeks didnt follow the wellness movement it helped start it, introducing millions to aa bowls, raw-pressed juices, and superfood smoothies long before they went mainstream.
Flourish Cafe invites franchise partners to bring a scratch-made, European-inspired caf experience to their communities with training, marketing resources, launch support, and ongoing business coaching.
Rti Modern Mediterranean is a fast-casual franchise serving fresh, customizable Eastern Mediterranean bowls, salads and wraps. Founded in Chicago in 2007 and backed by Edible Brands, Rti combines health-forward menu offerings with streamlined operations and flexible restaurant formats. Franchisees benefit from comprehensive training, operational support, and the opportunity to grow with an innovative brand in the expanding Mediterranean dining category.
Slappy Cakes turns breakfast into an interactive experience where guests create their own pancakes right at the table. Combining fresh ingredients, playful dining, and a family-friendly atmosphere, this unique concept serves up memorable moments alongside delicious meals. Franchise owners can tap into the growing demand for experiential dining while building a fun, community-focused business that keeps customers coming back.
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