Break Coffee
Join us in revolutionizing the office coffee business. Franchising with Break Coffee allows you to have operating freedom with an independent business model, plus corporate-level support and training.
Restaurant Startup Ideas $50K - $100K
Explore Opportunities and Insights
Sort by
Graze Craze
Graze Craze combines the popularity of charcuterie, catering, and food gifting into a unique franchise opportunity. Fresh, visually impressive boards and boxes are designed for corporate events, meetings, celebrations, and everyday occasions. Unlike many food franchises, the model requires no cooking and operates from a compact footprint with just 3 to 5 employees. It's a simpler way to enter the food industry while serving a product people love to share, gift, and enjoy.
$100,000 Min Cash Required
Charleys Cheesesteaks & Wings
The Worlds Largest Cheesesteak Franchise is Rapidly Expanding Throughout the United States. Are you ready to build your cheesesteak empire? Charleys Cheesesteaks & Wings, the worlds largest cheesesteak franchise, is ready to help you turn your dream into reality. Learn more now
$200,000 Min Cash Required
Port of Subs
Port of Subs offers a proven franchise with 50+ years of history, loyal fans, and a reputation for fresh, made-to-order sandwiches. Now entering rapid growth with sleek new designs, updated branding, and streamlined operations, it boasts competitive build-out costs, strong unit economics, and prime territories. A revitalized regional powerhouse, Port of Subs is ideal for entrepreneurs seeking a scalable, community-driven opportunity with long-term potential.
$150,000 Min Cash Required
Crispy Cones
Crispy Cones wowed the Sharks on Shark Tank with its fresh take on gourmet soft-serve in hand-rolled cones. Partnered with Barbara Corcoran and now looking for new franchisees. Fast-growing. High demand. Limited territories. Jump in now.
$100,000 Min Cash Required
Barberitos
At Barberitos, we dont cut corners - we dice em fresh, in-house, every day. From fire-grilled chicken and hand-smashed guac to fresh-diced Pico and scratch-made salsas, we do things the real way. The better way. That means no microwaves, no freezers, no added MSG, and no high-fructose corn syrup - just real ingredients you can pronounce and bold flavors you wont forget, Real. Fresh. Unapologetically Barbs.